Chinese New Year 2018
Sunday 18th of Feb 2018
$65 per person

前菜
ENTRÉE (banquet-style)

Handmade prawn gyoza (pan-fried)
with Asian salad and chilli vinegar

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Handmade beef dumplings (steamed)
with chilli soy dipping sauce

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Salt and pepper calamari

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Sweet and sour scallops with crispy pork belly

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主菜
MAIN COURSE (choice)

Steamed barramundi fillet
caramelised soy, ginger, garlic, spring onion and chilli

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Lamb ribs, with cumin, chilli, coriander
sweet and sour eggplant

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Prawn stir fry
with sugar snaps, macadamia nuts, ginger, garlic, steamed rice

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Spicy yellow curry of duck leg
steamed Asian greens and jasmine rice

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Braised eggplant, with ginger, shallots, and garlic
steamed tofu

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Eye Fillet Steak, steamed greens
black bean jus

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甜点
DESSERT (choice)

Vanilla ice cream

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Coconut tapioca with fresh mango, and mango coulis

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Pistachio crème bruleè with chocolate ice cream

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Pandan-battered banana fritters
vanilla ice cream

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Pavlova with fruit and cream

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恭 喜 发 财

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