Menu

Recommend multiple choice function menus for groups. There are two options available. The first is our shared entrees option, giving you platters to share, thus allowing your guests to sample many different tastes from our menu. The second is individual choice of entrees.

The following is both sample menus to date.  The cost of both three-course menus (including garlic pizza on arrival) is $75pp (inclusive of GST).
No pre-selection is required by you - this is the choice available to your guests on the day.
Menus can also be printed with a heading of your choice if required.
Please note all other beverages will be charged on consumption.
All credit card payments incur a 3% charge.
All extras ordered on the day such as pizza bread, salads, fries and vegetables will be charged for at menu prices.  
PLEASE NOTE MENU CAN VARY ON THE DAY ACCORDING TO PRODUCE AVAILABILITY

VA TUTTO SHARED ENTREES FUNCTION MENU
On arrival Garlic, sea salt, rosemary and parmesan pizza

Entree (platters all to share)
Thai style fish and prawn cakes with Kaffir lime dressing
Fried fresh S.A calamari with spiced salt
Hand made gyoza of prawn and scallop
Steamed Wagyu beef dumplings with chilli soy
Mussels with red curry
Antipasto platters
Ham and salami tasting platters
Spinach salad with figs, pancetta, blue cheese, walnuts and apple balsamic

Main
 Wagyu beef lasagne with parmesan bechamel
Hand-made pasta chittara with veal meatballs
Risotto of mushrooms
Ravioli of ricotta, parma ham, napoli sauce.
Risotto of pancetta, peas and mild chilli
Ravioli of pumpkin, ricotta,butter, parmesan ,pine nuts & currents
Potato gnocchi with lamb ragout
Steamed fillet of barramundi with caramelised soy
Pan roasted fillet of John Dory over nicola potatoes
Pan roasted fillet of Rock Ling parsnip and pear puree
Crumbed Flathead fillets on potato salad
Crumbed and fried whole boned King George Whiting
Prawns with sugar snaps, macadamia nuts and ginger
Crispy lacquered spatchcock with steamed Asian greens
Spicy Thai basil chicken with gailan
Pepper crusted Angus eye fillet with red wine jus
Two way lamb with honey rosemary sauce
BBQ black Berkshire pork cutlet with apple mostarda
Four tastes of duck

Dessert
Pavlova with vanilla cream, passionfruit and berries
Panna cotta with fresh strawberries and berry jelly
Nougat semi freddo with brandy snap sheets
Marscapone cheesecake,banana, butterscotch sauce
Coconut and pandan leaf créme brulee
Traditional créme caramel with crushed amaretti biscuits

VA TUTTO CHOICE ENTREES FUNCTION MENU
On arrival Garlic, sea salt, rosemary and parmesan pizza

Entree
Soup of the day
Fried gyoza with prawn and scallop filling
Parma ham with buffalo parmesan and brushetta
Spinach, pear and pancetta salad with blue cheese
Fried fresh S.A calamari with spiced salt and lemon
Thai style fish and prawn cakes with Kaffir lime dressing

Pasta & Risotto
(available as entree or main)
 Wagyu beef lasagne with parmesan bechamel
Hand-made pasta chittara with veal meatballs
Risotto of mushroom
Risotto of pancetta, peas and mild chilli
Potato gnocchi with lamb ragout

Main
Steamed fillet of barramundi with caramelised soy
Pan roasted fillet of John Dory on nicola potatoes
Pan roasted fillet of Rock Ling parsnip and pear puree
Crumbed Flathead fillets on potato salad
Crumbed and fried whole boned King George Whiting
Prawns with sugar snaps, macadamia nuts and ginger
Crispy lacquered spatchcock with steamed Asian greens
Spicy Thai basil chicken with gailan
Pepper crusted Angus eye fillet with red wine jus
Two way lamb with honey rosemary sauce
BBQ black Berkshire pork cutlet with apple mostarda
Four tastes of duck

Dessert
Pavlova with vanilla cream, passionfruit and berries
Panna cotta with fresh strawberries and sorbet
Nougat semi freddo with brandy snap sheets
Coconut and pandan leaf créme brulee
Traditional créme caramel with crushed amaretti biscuits