Recommend multiple choice function menu for groups.
The following is a sample menu to date. Please note that some menu items may vary according to produce availability on the day. The cost of our three-course menu including garlic pizza on arrival is $70.00pp (inclusive of GST).

No pre-selection is required by you - this is the choice available to your guests on the day.
Menu can also be printed with a heading of your choice if required.
Please note all other beverages will be charged on consumption.
All credit card payments incur a 3% charge.
All extras ordered on the day such as pizza bread ,salads,fries,vegetables will be charged for at menu prices.
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PLEASE NOTE MENU CAN VARY ON THE DAY ACCORDING TO PRODUCE AVAILABILITY

Function Menu
On arrival garlic sea salt & parmesan pizza
Entree
Parma ham with buffalo parmesan & char-grilled bruscetta
Fried zucchini flowers with goats cheese pesto,tomato & green bean salad
Yellow Fin Tuna Sashimi, with Wasabi soy Dressing
Egg battered garfish fillets with rocket salad + garlic aioli
Fried fresh S.A calamari with spiced salt & lemon
Trio of seafood- spanner crab on white polenta cake, lobster medalion on russian potato salad, char-grilled octopus on fennel and orange salad
Spinach and fresh black fig salad, walnuts, roche baron blue cheese, caramelised pancetta and apple balsamic dressing
Pasta fagioli (tuscan white bean and pasta soup)

Pasta & Risotto
available as entree or main
Wagyu beef lasagna with parmesan bechamel
Potato gnocchi with zucchini, cherry tomato, toasted hazelnuts and buffalo mozzarella
Pasta Chitarra with veal meatballs, tomato passata
Risotto with pancetta, peas + chilli
Main
Pan fried John Dory, on nicola potato and spanner crab salad
Steamed Wild Barramundi, with caramelized soy, asian greens and a prawn and fish cake
Roasted Rack of Lamb, with lamb and mint meat balls, goats cheese and potato whip
BBQ scotch fillet steak with garlic mash potato & flat green beans
Crumbed veal rack with proscuitto ,fontina cheese ,potato & green beans.
Pan roasted rockling fillet, celeriac and parsnip puree and seared scallops
Braised goat, fried white polenta, capsicum, fennel, olives and root vegetables
Duck Tasting Plate:
    Pan roasted five spiced duck breast served medium,
   Duck leg confit cooked in master stock,
   Duck spring roll ,duck salad

Cheese/Sweets
Plate of three cheeses
Pavlova with vanilla ice cream, passionfruit coulis and fresh berry
Vanilla panna cotta with fresh fruit
Mascarpone cheesecake with banana, butterscotch sauce and coconut sorbet
Flamigni nougat semi freddo with brandy snap sheets
Pistachio cassonade (baked custard) with chocolate sorbet and almond and pistachio praline
Hazelnut and espresso custard pot, chocolate doughnut and cappuccino ice creamENTRÉE