Pasta & Risotto

Potato gnocchi with lamb ragout, tomato and mild chilli	18	28
Wagyu beef lasagna with parmesan béchamel	19	29
Pasta chittara with veal meatballs and tomato passata	19	29
Pasta rotolo with sheep's milk ricotta, pumpkin and spinach served with toasted pinenuts, burnt butter and fried sage	19	29
Risotto of pancetta and peas with a hint of chilli	18	28
Risotto of king brown, swiss brown and porcini mushrooms with chestnuts	18	28
Risotto of prawns, baby spinach and lemon	23	33
Risotto with assorted fresh seafood tossed in extra virgin olive oil, garlic, parsley, tomato and a hint of fresh chilli		34