CHRISTMAS DAY 2010
We will be open for Christmas Day lunch Saturday 25th December. The following is the menu on offer (please note some menu items may vary on the day according to produce availability).
The cost per adult is $120 and full payment is required upon booking. We will also be catering for children on the day. The cost per head for children under 10 is $75 for three courses and their menu choices are listed below the adult menu.
All beverages will be charged on consumption on the day. If you would like to make a reservation please call Myrto on (03) 9499 - 7769 OR (03) 9499 -1430.
CHRISTMAS DAY 2010 ADULT MENU
EntreeSoup of the day
A dozen natural oysters
Pasta Fagioli (Tuscan white bean & pasta soup)
Prawn and scallop san choi bao
Crispy fried zucchini flowers filled with goats cheese & pesto
Ham & Salami tasting plate
Fried prawn & scallop gyoza with wasabi soy dressing
Steamed Wagyu beef dumplings with chilli soy
Fried fresh S.A calamari with spiced salt and lemon juice
Spanner crab and potato cake with pandan and ginger infused coconut milk
Spinach salad with NT figs, caramelised pancetta, blue cheese & apple balsamic
Pasta & Risotto (available as entrée or main)Wagyu beef lasagna with parmesan béchamel
Pasta chitarra with meatballs and tomato passata
Risotto with pancetta, peas and chilli
Risotto of prawns, baby spinach and lemon
Pasta rotolo with ricotta, pumpkin, spinach and pinenuts
Gnocchi with lamb ragout
Ravioli of lobster with citrus butter sauce
MainVegetarian tasting plate
Crumbed and fried whole boned King George whiting
Baked fillet of wild NT Barramundi with crispy prawns
Pan roasted fillet of John Dory on potato & smoked trout
Steamed fillet of Coral Trout with ginger, soy & coriander
Pan roasted Rock Ling fillet with scallops and parsnip puree
BBQ fillet of Yellow Fin Tuna on horseradish mash
Prawns with sugar snaps, garlic and prawn cakes
Fried lacquered spatchcock with sichuan pepper sauce
Two way lamb - Roasted rack - Slow braised lamb shank
Angus eye fillet with onion rings, polenta chips & red wine jus
Black Berkshire pork with apple mostarda and crackling
Four tastes of duck - Terrine of Duck - Pan roasted duck breast in duck jus - Duck arancini - Crispy skin duck leg
Sweets Pavlova with vanilla cream, passionfruit coulis and berries
White chocolate ice cream with strawberry sorbet centre
Affogato - home-made ice cream, Frangelico & espresso
(other liqueurs available upon request)
Peanut butter parfait with chocolate ganache
Vanilla panna cotta with strawberries and berry jelly
Warm lemon delicious pudding with citrus syrup
Mascarpone cheesecake with banana & butterscotch sauce
3 tastes of chocolate
Coconut and pandan leaf créme brulee
Traditional créme caramel
Trio of house made sorbet and ice cream of the day
CHRISTMAS DAY 2010 CHILDREN'S MENU
EntreeFried prawn and scallop gyoza
Fried calamari
Lasagne
Gnocchi napoli
Spaghetti bolognaise
MainCrumbed veal schnitzel with mash potato
Angus eye fillet with onion rings
Crumbed Flathead tails with chips
Lasagne
Spaghetti bolognaise
Pizza margarita
Pizza of pancetta and pineapple
Honey chicken with steamed rice and sugar snaps
Dessert2 scoops vanilla ice cream
Pavlova with vanilla cream and berries
Marscapone cheesecake with butterscotch sauce and banana