Specials

Fennel and celeriac soup with fresh spanner crab	16
Fried Cuttlefish with fresh QLD palm heart & Asian herb salad, crispy shallots, fresh lime and peanuts	21
Trio of sashimi - Hiramasa Kingfish - Ocean Trout - Yellowfin Tuna sered with coriander pesto, pickled seaweed, pickled ginger and wasabi soy	26
Lobster caesar salad with slow cooked egg	28
Egg-battered Garfish fillets served with apple wombok salad and garlic aioli	18	28
Sardine fillets crumbed and fried with balsamic, parmesan, parsley and garlic served with apple wombok salad and capsicum coulis	18	28
Parpadelle with veal osso bucco	19	29
Risotto of duck, mushroom and chestnut	18	28
Pizza of four King Island cheeses and roasted garlic		22
Crispy fried salt and pepper Leather Jacket served with palm heart salad		26
Milk fed veal cutlet with veal osso bucco over wet polenta		39
Tomato and buffalo mozzarella salad with heir loom, black russian and cherry tomatoes served lightly smoked at the table	16
Surprise Bay Cheddar A full flavoured open texture cheddar with a crumbly consistency. Matured for a minimum of 12 months, the cheese has a rich flavour and a good bite	9
Warm date and pear pudding with butterscotch sauce and vanilla ice cream	16
Milk chocolate and white chocolate calzone with your choice of banana or roasted pear (20 mins)	16
Banana soufflé served with home-made vanilla ice cream (20 mins)	16